Gaëlle Lissade

Gaëlle Lissade is the Founder of Aloufa, a Haitian-Caribbean meal-prep company inspired by the vibrant flavors, warmth, and rhythm of Haitian home kitchens. A diplomat and global affairs consultant by training, Gaëlle channels her deep love for Haïti into food, crafting meals that tells stories of resilience, belonging, and care Her culinary journey began as an act of nostalgia and evolved into a mission : To make authentic, nourishing and time-friendly Haitian dishes accessible to modern familIes and professionals.

Through Aloufa, Gaëlle celebrates Haïti’s culinary legacy while creating opportunities for connection at the dinner table and beyond. Her vision extends beyond cuisine : Each meal represents a bridge between culture and community, empowering women, honoring tradition, and sharing Haiti with the world.

Every Aloufameal is a story told through flavor handcrafted with locally sourced ingredients, inspired by Afro-Caribbean traditions, and designed for today’s lifestyle. From Epis-Lime White Fish to Haitian-Style Meatballs and Roasted Plantains, each dish delivers home-cooked comfort in minutes, ready for the convinience of the airfrier.

Balanced, wholesome, and intentionally prepared, Aloufa’s meals are built on love, heritage, and purpose.