Location: Large Meeting Room 114

An exposition of the many opportunities in Haiti and how to capitalize on maximum growth through diverse markets.

• Role of the diaspora as key participants in Marketing the industry to other nationalities.
• Evaluate gains through the concept of “eating our own dog food”. What type of tourism initiatives would entice the Haitian community to make them larger consumers of resorts and other touristic aspects of the island
• The hinderances such as political climate, security concerns, lack of infrastructure
• Marketing alternatives to bring guests to the island such as Haiti as movie shooting location

Moderator:

Danielle Saint Lot is member of the Advisory Council of NAAHP. She is the President & CEO of Caribbean...

Ambassador Danielle Saint-Lot

Former Minister of Commerce, Industry and Tourism

President of Danielle Saint-Lot Haiti Women’s Foundation

Speakers:

Davidson Toussaint is a Haitian-American Entrepreneur, Tourism CX Designer, Marketing Specialist and Author. Mr. Toussaint is the Founder of...

Davidson Toussaint

Founder, Tourism Innovation Summit

Dominique F. Carvonis is a multilingual (speaks 5 languages) hotelier and business consultant with over 35 years of hospitality...

Dominique F. Carvonis

Founder and President, DFC Consults (USA/Haiti)

Bio information coming soon.

Edouard Faubert

Executive Chef, Sodexo Corporate Food Service

Born and raised in Cap-Haitien (Haiti), Samuel Dameus is a dynamic young professional in Marketing and Communications with a...

Samuel Dameus

Founder, Faces of Haiti

Entrepreneur

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