Tourism in Haiti – Evaluating Growth Possibilities
Location: Large Meeting Room 114
An exposition of the many opportunities in Haiti and how to capitalize on maximum growth through diverse markets.
- Role of the diaspora as key participants in Marketing the industry to other nationalities.
- Evaluate gains through the concept of “eating our own dog food”. What type of tourism initiatives would entice the Haitian community to make them larger consumers of resorts and other touristic aspects of the island
- The hinderances such as political climate, security concerns, lack of infrastructure
- Marketing alternatives to bring guests to the island such as Haiti as movie shooting location
Danielle Saint Lot is member of the Advisory Council of NAAHP. She is the President & CEO of Caribbean...
Ambassador Danielle Saint-Lot
Former Minister of Commerce, Industry and Tourism
President of Danielle Saint-Lot Haiti Women’s Foundation
Davidson Toussaint is a Haitian-American Entrepreneur, Tourism CX Designer, Marketing Specialist and Author. Mr. Toussaint is the Founder of...
Founder, Tourism Innovation Summit
Dominique F. Carvonis is a multilingual (speaks 5 languages) hotelier and business consultant with over 35 years of hospitality...
Dominique F. Carvonis
Founder and President, DFC Consults (USA/Haiti)
Bio information coming soon.
Executive Chef, Sodexo Corporate Food Service
Born and raised in Cap-Haitien (Haiti), Samuel Dameus is a dynamic young professional in Marketing and Communications with a...
Founder, Faces of Haiti