Tourism in Haiti – Evaluating Growth Possibilities
Location: Large Meeting Room 114
An exposition of the many opportunities in Haiti and how to capitalize on maximum growth through diverse markets.
- Role of the diaspora as key participants in Marketing the industry to other nationalities.
- Evaluate gains through the concept of “eating our own dog food”. What type of tourism initiatives would entice the Haitian community to make them larger consumers of resorts and other touristic aspects of the island
- The hinderances such as political climate, security concerns, lack of infrastructure
- Marketing alternatives to bring guests to the island such as Haiti as movie shooting location
Ambassador Danielle Saint-Lot
Founder and President of the Danielle Saint-Lot Haiti Women’s Foundation (DSLF)
Founder, Tourism Innovation Summit
Dominique F. Carvonis
Founder and President, DFC Consults (USA/Haiti)
Executive Chef, Sodexo Corporate Food Service
Founder, Faces of Haiti